Panjin Zhongjun Rice Industry Co., Ltd.
Address: Genzi Village, Banshan County, Panjin City, Liaoning Province
Contact number: +86-0427-5846561
Mobile phone: +86-13709878028 +86-15609870555
Postal code: 115000
Contact person: Mr. Sun
Normal high-quality rice has full granules, hard texture, clear and transparent color. If there is light yellow, we call it yellow rice. The reason why Panjin rice turns yellow is that rice produces heat under the action of enzymes due to its high moisture content during storage. Molds multiply in large quantities under suitable conditions and produce toxic metabolites, which cause rice to turn yellow. The fungus contains aflatoxin produced by fungi. It is a general term for toxic metabolites of Penicillium insularis, Penicillium citri and Penicillium yellowgreen.
The symptoms of aflatoxin poisoning are fever, abdominal pain, vomiting, loss of appetite and so on. It is one of the main risk factors to induce hepatocellular carcinoma. There will be pathological changes in the liver. Liver enlargement, liver pain, jaundice, splenomegaly, ascites, lower limb edema and abnormal liver function may be accompanied by heart enlargement, pulmonary edema, or even after 2-3 months. Spasm, coma and so on, most patients in the late stage will have rectal, liver, stomach bleeding phenomenon.
Yellow rice contains a variety of toxins, which can cause liver disease, kidney and nerve damage, and has a strong carcinogenic effect. In addition, after harvesting, the wet rice can not be dried in time because of the rainy weather. It will also cause the rice to yellowing when stored together. This yellowing rice milled out of the rice is also yellow, known as yellow rice. Yellow-grained rice is generally not poisonous, but its nutritional value and quality are worse than white rice, and it is easy to contaminate fungi under suitable conditions. It's better to buy a small amount of rice many times and store it in a dry and ventilated place. In the north, rice can generally be stored for 3 to 6 months, but in the south, it is better not to store more than 3 months.
Identify the common sense of yellow rice:
1. Color: Rice grains are dim and dull, yellow on the surface, or white groin, crisp and fragile.
2. Odor: mildew, low hardness.
3. Taste: Small viscosity after cooking, light taste when eating, mildew taste, rough taste.